We have gone baking-crazy for the holidays since our little ones have formed a newfound love for measuring cups! Did you know you can cook with your Happy Baby pouches? Check out this one for Baby Apple Oat Muffins, created by Nicole Auker and Trina O’Boyle.
1 cup quick-cook oats
1 cup whole wheat flour
1/2 cup all-purpose flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sugar
1 cup Happy Baby S1 Pear or Happy Baby S2 Apples Cherries & Blueberries
1 egg, lightly beaten
1/2 cup low-fat milk
4 Tbsp. oil
1 tsp. vanilla extract
1 cup raisins (optional)
1) Preheat oven to 350° and lightly grease a standard 12-muffin pan or line with paper cups.
2) In a bowl, combine oats, flour, cinnamon, baking powder, baking soda, salt and sugar. Mix well and set aside. In a large bowl, mix together Happy Baby Pear, Winter Squash or Apple & Cherry, egg, milk, vanilla extract, and oil.
3) Add the flour mixture and mix just until the ingredients are moistened. If using raisins, gently fold in until combined.
4) Fill each muffin cup about 2/3 full with batter and bake 20 minutes or until done. Makes 12 muffins or 24 mini muffins.
Find more simple recipes at http://happyfamilybrands.com/recipes/